HAWAIIAN PUNCH

1. Cooler, blend or shake
2. ½ oz Rum
3. ½ oz Southern Comfort
4. ½ oz Amaretto
5. 1 oz orange juice
6. 1 oz pineapple juice
7. Dash Grenadine Syrup

Preparation: Blend

1. Pour all liquors, cordials, juices, mix over ice, directly into serving glass as drink recipe lists.
2. Pour into blender container, and blend on high speed for 5-10 seconds.
3. Pour back into glass.

Preparation: SHAKE

1. Pour all liquors, liqueurs, juices, mix over ice into serving glass.
2. Pour into stainless can, and hold together.
3. Shake 3-4 times.
4. Pour back into serving glass.