GOOD AND PLENTY

1. Stemmed cocktail, chill
2. ¾ Ouzo
3. ¾ Anisett

PREPARATION: CHILL OR STIR

1. Pour all liquors, cordials, juices, mix over ice, directly into stainless steel mixing can as drink recipe lists.
2. Hand turn the ice and ingredients until you feel a second freeze to come up. You may have to turn the ingredients 20 times to get icy cold.
3. Dump ice from mixing glass, strain from can into glass.