CHI-CHI

1. Cooler glass, blend or shake
2. 1 ½ oz Rum
3. 2 oz cream of coconut
4. 2 oz pineapple juice
5. Garnish with a cherry

Preparation: SHAKE

1. Pour all liquors, liqueurs, juices, mix over ice into serving glass.
2. Pour into stainless can, and hold together.
3. Shake 3-4 times.
4. Pour back into serving glass.