BOSSA NOVA

1. Cooler glass, blend or shake
2. ½ oz Rum
3. ½ oz Galliano
4. ½ oz Apricot Brandy
5. 1 oz sweet/sour
6. 1 oz pineapple juice
7. Garnish with a cherry

Preparation: SHAKE

1. Pour all liquors, liqueurs, juices, mix over ice into serving glass.
2. Pour into stainless can, and hold together.
3. Shake 3-4 times.
4. Pour back into serving glass.