BACARDI COCKTAIL

1. Rock glass, blend or shake
2. 1 ½ oz Rum
3. Dash Grenadine Syrup
4. 2 oz sweet/sour

Preparation: SHAKE

1. Pour all liquors, liqueurs, juices, mix over ice into serving glass.
2. Pour into stainless can, and hold together.
3. Shake 3-4 times.
4. Pour back into serving glass.