ALMOND JOY

1. Bucket glass, build/ shake
2. 1 oz Amaretto
3. ½ oz Dark Crème de Cacao
4. Fill with coffee cream

Preparation: SHAKE

1. Pour all liquors, liqueurs, juices, mix over ice into serving glass.
2. Pour into stainless can, and hold together.
3. Shake 3-4 times.
4. Pour back into serving glass.